Infraestructura
Investigación
Formación
Cosio, M. S., Pellicanò, A., Gardana, C., & Fuenmayor, C. A. (2023). Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties.Polymers, 15(1).
Cubides Guerra, C. P., Gutiérrez Cortés, C., & Suarez Mahecha, H. (2023). Bioprospecting in food production: An approximation of the current state in Colombia. Revista Facultad Nacional de Agronomía Medellín, 76(1), Article 1.
Escobar, H. J., Garavito, J., & Castellanos, D. A. (2023). Development of an active packaging with an oxygen scavenger and moisture adsorbent for fresh lulo (Solanum quitoense). Journal of Food Engineering, 111484.
Leon-Medina, J. X., Acosta-Opayome, D., Fuenmayor, C. A., Zuluaga-Domínguez, C. M., Anaya, M., & Tibaduiza, D. A. (2023). Intelligent electronic tongue system for the classification of genuine and false honeys.International Journal of Food Properties, 26(1), 327-343.
Márquez, D. G. P., Maraschin, M., Oliveira, E. R., Ovalle, L. V. C., Díaz Moreno, C., & Suárez Mahecha, H. (2023). Metabolomic Analysis and Antioxidant Potential of Tropical Propolis Nonpolar Extracts from Colombia. Journal of Food Processing and Preservation, 2023, 1-16.
Avendaño, W. A., Muñoz, H. F., Leal, L. J., Deaquiz, Y. A., & Castellanos, D. A. (2022). Physicochemical characterization of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia during preharvest development and growth. Journal of Food Science.
Camargo-Herrera, Á. D., Bernal-Castro, C., Gutiérrez-Cortes, C., Novoa, C. F., & Díaz-Moreno, C. (2022). Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): A strategy in the design of functional dairy beverage with probiotics. Journal of Food Science and Technology.
Cortés, L. A., Herrera, A. O., & Castellanos, D. A. (2022). Natural plant-based compounds applied in antimicrobial active packaging and storage of berries. Journal of Food Processing and Preservation, e16995.
Estupiñan-Amaya, M., Fuenmayor, C. A., & López-Córdoba, A. (2022). Evaluation of mixtures of maltodextrin and gum Arabic for the encapsulation of Andean blueberry (Vaccinium meridionale) juice by freeze–drying. International Journal of Food Science & Technology.
Palencia-Argel, M., Rodríguez-Villamil, H., Bernal-Castro, C., Díaz-Moreno, C., & Fuenmayor, C. A. (2022). Probiotics in anthocyanin-rich fruit beverages: Research and development for novel synbiotic products. Critical Reviews in Food Science and Nutrition, 1-17.
Quiñones Segura, Y., Delgado, W., Martinez, O., Hernández, M. S., & Fernandez-Trujillo, J. P. (2022). Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions. Acta Horticulturae, 1351, 209-216.
Rada-Bula, A. I., García-Nuñez, J. A., Muvdi-Nova, C. J., & Díaz-Moreno, C. (2022). Membrane technologies in the oil industry and their potential application for the recovery of phytonutrients from palm oil. Journal of Oil Palm Research.
Salazar-González, C. Y., Stinco, C. M., Rodríguez-Pulido, F. J., Díaz-Moreno, C., Fuenmayor, C., Heredia, F. J., & González-Miret, M. L. (2022). Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size.LWT, 170, 114065.
Yeboah, J., Santoro, A. M., Arrieta-Escobar, J. A., Caballero, I. M., Orjuela, A., Novoa, C. F., Fuenmayor, C. A., & Hamdani, F. E. (2022). Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute.Chemical Engineering Research and Design, 184, 256-266.
Zuluaga-Domínguez, C. M., Fuenmayor, C. A., & Quicazán, M. C. (s. f.). Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis.Chemistry & Biodiversity, n/a(n/a), e202200952.
Zuluaga-Dominguez, C. M., Castellanos-Páez, B. A., Durán-Jiménez, A., Fuenmayor, C. A., & Quicazán, M. C. (2022). Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen. Vitae, 29(3), Art. 3.
Zuluaga-Dominguez, C. M., & Fuenmayor, C. A. (2022). Chapter 13—Bee bread and gut microbiota. En D. Boyacioglu (Ed.), Bee Products and Their Applications in the Food and Pharmaceutical Industries (pp. 315-345). Academic Press.
Mejía-Avellaneda, L. F., Suarez Mahecha, H., Jiménez, H., & Mesa, L. (2021). Challenges and opportunities for the production of lactic acid bacteria inoculants aimed for ensiling processes.Critical Reviews in Biotechnology, 1-17.